Le Menu

Chef creates his menu using what is available from our local producers. Menus change often and sometimes without notice, thank you for your understanding.

Pour commencer

Le Plateau de Charcuterie - a selection of fine cured meats, house charcuterie 19/38

Beef Tartare au Couteau - AAA Alberta prime beef striploin & duck fat potato chips 20/29

Foie Gras Torchon - gingerbread crostini, fig jam 24

Handmade Four Cheese Ravioli - parmesan, gruyere, gouda, goat cheese, pesto cream, roasted red bell pepper velouté  21

Chef Salad - kale, frisée, endive, apple, carrot, cucumber, pecan, dates, grapefruit vinaigrette  18

Scallop Ceviche - mixed citrus, espelette, fennel, chive 22

Soupe du Jour - changes daily 14

Moules Gratinées - garlic and parsley compound butter 14

Croquette - halibut, Atlantic cod, potato puree, olive oil, garlic aioli 14

Lamb Merguez - grainy mustard, baguette 14

Black Olive Tapenade - crostini 9

Provençal Mixed Olives - marinated with fresh herbs and garlic 9

Alberta Farm Pork Paté 14

 Duck Confit Rillette 16

Assiette de Fromages -  a selection of french cheeses 8/19/28

Signature Truffle Cheese Terrine (80g) - crostini 16

Plat Principal

Steak Frites - AAA Alberta prime beef striploin, mixed salad & pommes frites, sauce au poivre 52

Moules Mariniere - white wine, shallot, pommes frites MP

Market Fish - changes daily MP

Plat Du Jour (duck, lamb, pork or beef) - changes daily MP

Handmade Four Cheese Ravioli - parmesan, gruyere, gouda, goat cheese, pesto cream, roasted red bell pepper velouté 36

Desserts ~ Change Daily