The Best of Alberta In The Hands of A French Chef
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MEDIA
Top 25 restaurants 2018 - Avenue Magazine
Best French 2018 - Avenue Magazine
Best French 2017 - Avenue Magazine
Best French 2016 - Avenue Magazine
Best French 2015 - WHERE Magazine
Top 100 Restaurants in Canada 2014
Best French 2014 - Avenue Magazine
Best French 2013 - Avenue Magazine
Best Overall 2013 #2 - Avenue Magazine
Best French 2012 - WHERE Magazine
Best Overall (honorable mentions) 2012 - WHERE Magazine
Best New Restaurant 2012 - Avenue Magazine
Best of the "Burbs" 2012 - Avenue Magazine
50 Best Restaurants in Canada - Maclean's Magazine
Best New Restaurant 2011 - John Gilchrist
Best French Restaurant 2011 & 2012 - WHERE Magazine
Moules Frites Friday’s❗️
Chef Moussu is from the Brittany region in France. The pink granite coast is famed for its unusual, blush-hued sand and rocks. It could be argued that Brittany (Breton) produces the best seafood in France.
The most popular classic remains the Moules Frites (Mussels & French fries). Chef Moussu takes great pleasure in sharing his homeland traditions with you. serving Moules Frites every Friday.
Bon appétit!
Join us tonight for one of our signature pasta dishes. Chef creates a beautiful homemade ravioli with his selection of garden vegetables. - Team French
Our Steak Frites is a favourite among our dinner guests! This dish is sure to delight any food connoisseur and features Alberta beef striploin, mixed salad, and pommes frites.
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