Bouchées


Marinated Provençal olives 7 GF

Black olive tapenade, croutons 7 GF

Croquettes au fromage - fresh herbs & cheese 8

 Foie gras parfait - baguette GF  12

Lamb merguez - baguette, grainy mustard 8




Pour commencer


Soupe du jour GF

Walnut Salad - Fairwind Farms goat cheese, tomato confit, watercress, frisée, endive walnut & honey vinaigrette 14 GF

Pan seared foie gras - green apple & figs 24 GF

Ravioli au fromage - Château de Bourgogne cheese, morels, spring onion, watercress  19/26

Pissaladière tartlet - caramelized onion, black olive, anchovy, watercress salad 17 

                 Beef Tartare au couteau - Alberta beef striploin & duck fat potato chips 17 GF

Plateau de charcuterie - duck rillettes, French ham, chicken liver pâté, Rosette de Lyon 26 GF

Assiette de charcuterie - duck rillettes, French ham, Rosette de Lyon 15 GF


Plat Principal 


Duck confit - potato & bacon Lyonnaise, mustard jus  32 GF

Halibut cheeks à la grenobloise - fingerling potato, cherry tomato, zucchini, olive  33 GF

Alberta pork chop - lentil, beet, spinach, bacon, sauce charcutière  33 GF

Steak frites - Alberta beef striploin, mixed salad & pommel frites  MP

* choice of sauce au poivre or  bone marrow butter

Plat du jour - French regional classics  MP GF


* Menu changes often without notice
GF identifies items that are gluten free, or most often can be prepared gluten free. Please know that we have a small culinary team and these options cannot always be offered when subjected to unforeseen circumstances.